Bell peppers and lime juice contain lots of vitamin c which can help boost your immune system.
#Thai green curry healthnut full
The full fat coconut milk has lots of healthy fats which can help keep you full. I used tamari in place of soy sauce which has much less salt. The garlic and ginger are full of antioxidant and anti-inflammatory properties. In addition to the pretty color and delicious flavors, this Thai curry is also full of nutrients. The brand I use here is Thai Kitchen Green Curry paste. Different brands have different levels of flavor and heat, so you can start with 1-2 tablespoons and add more if you think it needs it. This recipe calls for about two tablespoons, but you can always add more to your liking. The green curry paste gives this dish that irresistible flavor. I used tofu for the protein, but you could use chicken if you’d prefer. This recipe is actually a vegan Thai Green Curry recipe. The first time I made this I was surprised at how easy it was to make at home–definitely a quick, easy, and healthy weeknight dinner idea! I don’t claim this to be a 100% authentic Thai recipe, but I like it as much as anything I’ve ever ordered in a Thai restaurant so it’s a winner in my book. That’s why I decided it was time to make my own. It’s so flavorful, I just can’t get enough of it. Whenever I go to a Thai restaurant, I always order curry. This Thai Green Curry is definitely one of those dishes! It’s filled with vegetables, tofu for protein, and the flavors will be hitting all your taste buds. I love super flavorful dishes that are also healthy. This Thai Green Curry is full of so many delicious flavors! It’s a super easy, plant-based meal.
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